Early Pub

Volume: 22 Issue: 1

Year: 2025

Articles

Research Article

1. Yağ Gülü Tarımında Üretim Etkinliğinin Analizi: Isparta İli Örneği

Orhan Orçun Bıtrak , Selim Adem Hatırlı

Page : 1-17

Research Article

2. Investigation of the Effects of Rooting Medium and IBA Concentration on Rooting and Shoot Development of Bougainvillea (Bougainvillea spp.) Cuttings

Ary Taher Rasul , Bekir Erol Ak , Yousif Ali Abdurrahman , Ibrahim Halil Hatipoglu

Page : 18-34

Research Article

3. From Practice to Science: Assessment Soil Nutrient Status Using “Minus One Element Technique (MOET)” for Early Growth of Maize

Fajrin Pramana Putra , Bhaskara Anggarda Gathot Subrata , Rosyida Rosyida , Muhamad Ghazi Agam Sas

Page : 35-45

Research Article

4. Determination of Biological Control Agent Bacteria Against Crown Gall

Nasibe Tekiner Aydın , Recep Kotan

Page : 46-57

Research Article

5. Determination of Location Quotient of Organic Agriculture in Türkiye

Zeki Bayramoğlu , Kemalettin Ağızan , Süheyla Ağızan

Page : 58-73

Research Article

6. Evaluation of Attitudes and Knowledge Levels of Olive Producers in the Application of Agricultural Pharmaceuticals (Mardin Province)

Mehmet Kaplan

Page : 74-87

Research Article

7. Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste

Hema Aso Rashıd , Hüseyin Bozkurt , Çiğdem Aykaç

Page : 88-97

Research Article

8. Genetic Diversity of Tobacco mosaic virus (TMV) isolates from tobacco growing fields of Western Anatolia, Türkiye

Filiz Randa Zelyüt , Ali Karanfil , Savaş Korkmaz

Page : 98-107

Research Article

9. Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters

Ali Can Erşan , Azmi Seyhun Kıpçak , Nurcan Tuğrul

Page : 108-121

Research Article

10. Understanding the Nexus of Extension Teaching Methods and Adoption of Improved Agricultural Production Technologies: Empirical Evidence from Cowpea Farmers in Kogi State, Nigeria

Patrick Adejo , Damilola Shaibu , Ufedo Shaibu

Page : 122-133

Research Article

11. Effects of Different Nitrogenous Fertilizers and Potassium Doses on Yield, Yield Components, and Fruit Quality of Tomato Grown in Alkaline and Acidic Soils

Mahmoud Nazzal , Mehmet Zengin , Fatma Gökmen Yılmaz , Sait Gezgin , Fırat Uzun

Page : 134-150

Research Article

12. Yeni Bir Mikrodalga Destekli Damıtma Sistemi ile Defne (Laurus nobilis) Bitkisinden Uçucu Yağ Elde Edilmesi

Habib Doğan , Abdullah Genç , Muzaffer Mutlu

Page : 151-161

Research Article

13. Konya ve Aydın İllerinde Süt Sığırı Ahırlarının Yapısal Durumlarının Değerlendirilmesi

Onur Erzurum

Page : 162-174

Research Article

14. The Influence of Nitrogen Rates on Yield and Some Quality Parameters of Sweet Corn (Zea mays saccharata Sturt.) Growing in Diyarbakır Districts of Türkiye

Özlem Avşar , Betül Kolay , Ugur Bilge

Page : 175-186

Research Article

15. Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks

Ertan Ateş , Hazım Serkan Tenikecier

Page : 187-194

Research Article

16. Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste

Serdar Üçok , Xufei Yang

Page : 195-204

Research Article

17. Swimming Behavior Characteristics in Horses and Their Impact On Pregnancy Rates

Yavuzkan Paksoy , Nazan Koluman , Serap Goncu

Page : 205-220

Research Article

18. Effect of Melatonin Treatment on Reproductive Hormones and Sexual Behaviors in Sheep

Nesrin Öztürk , Cemil Tölü

Page : 221-232

Research Article

19. Determination of Desalinated Sea Water Usage Possibilities in Muscari armeniacum (Grape Hyacinth) Cultivation

Necmettin Gür , Özgür Kahraman

Page : 233-243

Research Article

20. Evaluating the Impacts of the Land Consolidation Project Implemented in Tekirdağ Province on Agricultural Enterprises

Derya İlkay Yılmaz , Fuat Yilmaz

Page : 244-256

Research Article

21. Mikrodalga Kurutma Yöntemiyle Üretilen Karpuz Cipslerinde Güç değerlerinin Kuruma Kinetikleri, Enerji Tüketimi ve Renk Kriterleri Özelliklerine Etkisi

Muhammed Taşova , Samet Kaya Dursun

Page : 257-267
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